Grape-varieties :      90 % Grenache and 10 % Syrah.
 
 
Terroir :                  Hill-sides chalk and clay soil with large pebbles.
                                    Exposure south, and south-west.
                                     Altitude 350 m.
                                     Mediterranean climate.
 
 
Vineyard :               Old vines (35-60 years old).
                                   Pruning method : goblet and Royat cordon
                                     Yield 35 hl/ha.     
 
 
Harvested by hand : Sorting out of bunches in the parcel,                                          carefully carriage to the winery.
 
 
Vinification :         Destemming, daily pumping-over.
                                     Fermenting during 21-28 days.
                                  
 
Tasting :                A dark red colour, elegant tannins, spicy
                               and fruity(blackcurrant or very ripe cherry).
 

“To reach the best quality and take care of the environment,
we don’t use chemicals and we harvest by hand”