Grape-varieties : 90 % Grenache and 10 % Syrah.
Terroir : Hill-sides chalk and clay soil with large pebbles. Exposure south, and south-west. Altitude 350 m. Mediterranean climate. Vineyard : Old vines (35-60 years old). Pruning method : goblet and Royat cordon Yield 35 hl/ha. Harvested by hand : Sorting out of bunches in the parcel, carefully carriage to the winery. Vinification : Destemming, daily pumping-over. Fermenting during 21-28 days. Tasting : A dark red colour, elegant tannins, spicy and fruity(blackcurrant or very ripe cherry). |
“To reach the best quality and take care of the environment,
we don’t use chemicals and we harvest by hand”
we don’t use chemicals and we harvest by hand”